I got home from morning practice and wanted a fully cooked breakfast without the fully cooked hassle. I decided, drawing inspiration from Lunch in a Box, to try cooking eggs in a coffee mug.
I started with two eggs and scrambled them in situ. Then I added a handful of frozen cubed potatoes, some minced sharp cheddar cheese, a spoonful of salsa and stirred. I nuked it all for 2 minutes on high and voila, Omelet in a Mug.
*WARNING* Watch your mug carefully during the last 30s so that the cheese doesn't boil over the top of your mug.